September 5, 2009
Biosecurity for Birds
Everything I Want to Do is .......... actually fashionable and trendy nowadays.
Backyard Chickens (Bantams this time)
If You Buy and Eat Chicken Meat (very traumatic)
August 4, 2009
Chickens at work, Part 2
August 2, 2009
Buying poultry
Here is another article on buying poultry from Wisebread - Supermarket Angst Part III: How to Buy Better Poultry. I can't put it better - community agriculture is the way to go. You have to go and see for yourself where your chicken comes from. You need to visit your meat, ask questions. The more you know, the better you eat.
However, growing chickens moved us closer to being vegetarians. Farmer Boy is a meatarian. He likes his steak. But if you look at our consumption of meat since he got chickens - we eat less meat. I still buy turkey and chicken meat from Costco and organic black Angus (once a year) from Trader Joe's. Overall, we eat less meat. Part of it, I signed up for Terry's Berries farm share (about $28-30 a month). We get a lot of veggies and fruits, which forces us to eat it all within the same week. It also simplified my cooking and spending. I am forced to cook and eat what we already get.
Buying eggs
Supermarket Angst Part II: What Eggs Should I Buy?
Gaiam on chickens
It is amazing how nowadays chickens find their way into everything! Even Gaiam published an article about an urban couple and their experience in urban homesteading. I was surprised, I have never thought of Gaiam to be more than a source of overpriced yoga mats and bizarre trinkets. But I am cheap and not hip, so what do I know!
The article, Chickens In Suburbia: One Couple's Foray Into Urban Homesteading, is a good read for anyone who wants an intro into urban homesteading. Everett Sizemore went from knowing nothing about homesteading to owning chickens, bees, growing a garden, and starting the Greater Denver Homesteading Group.
It is a great story of how average people can do it. It’s amazing how much the couple has done. I wish they said how long it took them to go from zero to now. What is the most impressive, owning and growing chicken is hip now. So does it mean I am hip too?
Tour De Coops
Chickens at work
Gangsters, ragamuffins, muffins, munchkins
June 4, 2009
Thousands of chickens die in a fire at a Stanwood farm
Firefighters estimate the damage at $2.2 million...."
I can't even imagine the devastation. When you are a farmer, it's not just your livelihood, it's your life. I am sorry to see another farm disappear. Recent floods and other emergencies have been claiming farms all over the state. I strongly believe in local farms, their simple and direct connection to every aspect of our lives.
Recently, when Farmer Boy wanted me to stop our organic share from Terry's Berries, I said no. Buying organic fresh produce from a local farm is not just a whim or trend for me. I am putting my money where my mouth is. Buying local and local organic products (produce, eggs, meat, etc) is my political stand. I do not know whether this farm was organic, but it is local. The less we have local farms, the less we are connected to the reality.
May 25, 2009
Chickens are stars of Sunset, April 2009
Chickens and gardening - massive misrepresentation!
May 23, 2009
Chicken-friendly dog
May 18, 2009
Washington Feather Fanciers' 29th Annual Spring Show
April 30, 2009
Cow Racing and Tipping
Apple Blossom Festival
Itty Bitty Chicken Committee, Part 2
Chicken, chicken, chicken on Cute Overload
March 8, 2009
Chicken or Egg?
For me it was baby chicks. Farmer Boy talked for years about chickens, with great passion, I should add. He remembers his childhood in Thailand, where he had an old rooster as a pet. The rooster was eventually eaten by nuns at the orphanage. It was wartime after all.
In 2003 or 2004 Farmer Boy got pretty chicks from his friend’s mother. She kept them in a tiny box in her tiny apartment. They did look happy after they moved to a big yard. However, they didn’t live through their first year. Two feral dogs got into our yard at night. Farmer Boy went to investigate the noise and ended up face-to-face with two massive dogs, that already tasted blood. It all ended up with two dead dogs, us shaken, and police all over our neighborhood. The chickens were also dead.
The period without chickens didn’t last long. On April 1st, my karate buddy asked if we could free him from 2 noisy hens. Those were two Plymouth Rocks, which started a massive chicken invasion of my back yard. After them Farmer Boy brought home many chickens of regular breeds. However, the normal chickens stopped showing up the moment Farmer Boy discovered chickens of his childhood – Asils (Asil or Aseel).
Right now we have only one Rod Island Red and one Cornish Cross hens. The rest are Asils of different ages.
March 6, 2009
Backyard Chickens
New York City chickens
Photo from No Impact Man
One of the blogs I enjoy is No Impact Man. His life is a little bit radical for me, but it's still interesting to read about it. I like how he sees environmental movement beyond living simply and responsibly. And he posted about chickens. Backyard chickens is a growing movement. If you live in New York City, check out his post on chickens.
The Cascade Spring Poultry Show 2009
The Cascade Spring Show Committee invites you to join us in the Livestock Pavilion at the Evergreen State Fairgrounds on March 21, 2009 for a fun-filled day. We will have an APA/ABA sanctioned show along with a raffle, Adult/chick silent bird auction, for-sale cages, and many youth activities. For more information, please check
February 27, 2009
Why I Blog/Chicken Scratch
I resisted to blog for a long time. I am probably the last person to blog among my peers. Farmer Boy and I were also the last people to get a DVD player, about 3 years ago. I spent about the same amount of time weighing all pluses and minuses.
-
· It is labor-intensive and time-consuming for me. I am constantly fighting my tendency for perfectionism. I would write a post, check and recheck it, try to pick a great picture, etc., etc., etc. After several days I still don’t have a post on the blog.
· My topic is silly. There are so many life-changing blogs! I don’t think blogging about chickens is life changing, well, except in my case. Our family members are blogging about their mother’s cancer journey. I check and read their blog every day. It is much more important.
· Loss of privacy – this is the topic Farmer Boy and I discussed for a long time. It is easy to find who people really are, where they are, etc.
+
· Chickens have taught me a lot about life and cycles of life. It is surprising how many misconceptions people have about nature, farming, and chickens. It doesn’t take a rooster to produce eggs. Only if you want to have baby chicks. Fortunately, there are more and more urbanites, who raise chickens in their backyards, so we don’t have to turn every social event into a fun presentation about chickens.
· Chickens make me and, especially, Farmer Boy happy. If anyone out there needs Chicken Therapy, let me know. This is how it works – you come dressed for farm work, feed the chickens, and spend an hour in the chicken yard watching them. We will even feed you and supply you with tea or coffee. It is much cheaper than regular therapy, and you don’t have to disclose any of your childhood traumas to us, only to chickens, if you want.
· Blogging is essential for a good career. I am a fan of Brazen Careerist by Penelope Trunk. She wrote a lot about it and has a good/short guide to blogging. I am still not sure how I can apply myself in the chicken world – Chicken Management???
· Blogging is a good way of record-keeping - Farmer Boy knows and remembers everything, he doesn’t write it down though. However, not many people know about Asil breeding. Sometimes Farmer Boy forgets, and I need to check and double-check.
· Blogging enriches you beyond anything you can imagine. I remember having anxiety attacks over privacy issues. I didn’t really know whom to ask, so I asked someone very authentic and approachable – David Seah. I am a HUGE fan of his blog. He is not afraid to be vulnerable. That’s why his blog is so amazing to me. He emailed me back. The header of his blog is "David Seah - Design, Productivity, Inspiration, and Empowerment". And that's exactly how he is! His responses were detailed, honest, inspiring, and simple. I didn’t expect him, a very busy blogger, to respond at all. His emails convinced me that only good comes from opening up and allowing new connections in your life. Thank you, David!
I still don’t have a clear and direct answer why I started to blog about the chickens. I know it will help me somehow some day in the future. We constantly talk chicken stories, why not blog them.
Best Food Writing 2005 and Chickens
It is about love, adventure, science, fiction, food, family, friends, random people, tradition and rebellion, obsessions and snobbery, and, most importantly, chickens! This is the first book in the series I picked up. I have been reading cookbooks for years, like many of us. I have never read about cooking as life and art. I have never seen food as a subject of affection, hate, and other strong emotions. This is a book you take on a long trip. The book has everything I ever wanted from a book – references to places, cafes, restaurants, books, cookbooks, historical/biological/chemical facts, cost of food, people, recipes, and solid cooking and non-cooking advice.
Let me give you examples:
1. Apples come from Kazakhstan. Not many people know it. Gina Mallet (As Asian As Apple Crumble) does.
2. The book talks about places I have been to and am nearby right now. It makes me want to go places.
3. Most importantly, it talks about chickens – killing a chicken (Killing Dinner), making an omelette baveuse (The Count and I), fried chicken in Georgia and Tennessee, (A Sonnet in Two Birds), Nashville’s hot chicken (Some Like it Extra Hot), roast chicken at Zuni Café in San Francisco (Quintessential Californian), and chicken feet dim sum, which I love (Appendix: A Taste of Blogworld).
It’s too bad it’s only 317 pages long.
February 26, 2009
Itty Bitty Chicken Committee Went to College
Yesterday was not a good day. I woke up at 4:30 am because of a death cry. Even if you never heard before a cry of a chicken being eaten alive, you will know it the moment you hear it. The cry was short and abrupt. I wasn’t fully awake when it happened. A weird second of silence followed it. And then all the dogs in the neighborhood went crazy barking. This is not the first time we lost a chicken or several chickens to local wild life – raccoons, possums, fishers, and even unsupervised dogs. However, I thought it was just a hen.
If I knew the whole day will get from a dead hen to a dead day, I would have stayed in bed emailing and watching TV. It rained like crazy. Farmer Boy had to work outside, got wet, and now sounds like he is having an active case of TB. I went to fix a tiny chip on the car window and had to pay a substantial amount for it. I got two letters of job rejections. I had a hair appointment, which for some weird reason lasted almost 3 hours. My stylist was precise and thorough, and I know he just wanted to make sure that my grey takes the color, but… but... I came out with great hair color, but also with the scalp that looks like a 3-year-old took a black Sharpie to it.
I know it will wash out, so the scalp color is not the reason why I want to pull my hair out. It wasn’t just a dumb hen, that didn’t want to go into a coup at night and became an easy target for a predator. The dead chicken turned out to be the mama hen and her 8 babies (aka Itty Bitty Chicken Committee), which lived in a very secure coop and never left it unsupervised. Farmer Boy raged the whole day at every little thing. I couldn’t figure out why he was going nuclear till he finally told me the details. I am known to cry uncontrollably when babies die, so he wanted to spare me. Farmer Boy is inconsolable. This was his first and only batch of babies this year. He picked his best rooster and best hen. He managed to care for the mama and eggs through the worst snowstorm. He lost only one baby of the batch during the first week. We spent some hours trying to guess their genders and dreaming of which one would be in the Fair this year. His breading and chick care has improved immensely within only 2-3 years. He doesn’t lose babies due to lack of knowledge. We used to joke about hens, that were killed by raccoons – “She went to college”. The babies were too young to go to college. All the possibilities for developing the blood line, all the awards and ribbons they could have won, and all of it is gone.
February 10, 2009
Good Chicken Book
I have been reading our collection of chicken books, which I should admit right away we did not buy. Most of our friends and relatives think it’s a great idea to give us a chicken book. Majority of those books are pretty bad, especially “101 Chicken Recipes”, which was a joke, but still, a bad book. However, once in a while we get a good book – Living with Chickens!
It is simply written. It gives you a break down of cost, sizes, numbers, square feet, and many other concrete numbers and details. I like numbers, I understand numbers. When somebody says that I will need $X for feed to raise X number of chickens to X pounds, I get it. The book talks about different options of growing your chickens – buying baby chicks, hatching chicks from eggs, and getting chicken from other people/sources. I like how simple, detailed, and organized the book is.
It talks about birth and death of birds. The author doesn’t shy away from unglamorous moments of chicken lives – butchering. The book also mentions how things are done on a small farm vs. big outfits. It also doesn’t claim to have answers to all your questions.
The best feature – chicken pictures. If you ever tried to take a picture of a chicken, you will understand. Chickens are worse than children, they also move faster than you ever imagine. I am an adult, but I like books with pictures!
I would highly recommend people, especially beginners, to read this book. If you are into farming romanticism and funny anecdotes, then this book is not for you. If you are serious about chickens, check it out.
February 6, 2009
Farm vs. Metropolitan Market
Farmer Boy and I have a constant conversation about our farm share. He believes he can grow everything we get from the farm cheaper. I believe him, he probably can. However, at this point I do not think it’s cost-efficient to grow it in our garden, which was destroyed by our chickens (they do eat everything). Another theme was to cancel the share and buy it from a store, while our garden is under development. So I decided to shop and compare. Our weekly share costs about $34. All items are organic and locally grown. I am not including the time it takes to drive to the farm and back, and the cost of gas. It is approximately the same if I drove to a grocery store and back (plus gas). I couldn’t find everything we get from the share at Trader Joe’s, which is the closest grocery store to me. I was also curious about one of the most expensive stores in our area – Metropolitan Market.
My visit to Met Market was short. I was impressed by the variety of items. Now I know where to find really weird and exotic things. However, the prices are overwhelming. People were shopping there, so I guess it works for them. I wrote down all the prices for my weekly share, but I forgot to look up 0.5 lbs of salad mix. Not all the items at Met Market were marked as organic and/or locally grown. I understand that it is not a fair comparison.
4 pears (apprx. 7 oz each – 1.75 lbs) X $1.99 = $3.48
12 apples (apprx. 8 oz each – 6 lbs) X $2.49 = $14.94
2 lbs of potatoes X $1.99 = $3.98
1.3 lbs of carrots X $1.79 = $2.33
0.8 lbs rutabaga X $1.79 = $1.43
1.4 lbs beets X $1.79 = $2.5
0.9 lbs parsnip X $2.99 = $2.7
0.4 lbs sunchoke X $7.99 = $3.2
4 onions (apprx. 7 oz each – 1.75 lbs) X $1.49 = $2.61
1 bunch of chards X $2.99 = $2.99
3 lbs wheat berries X $1.99 = $5.97
2 lbs of frozen blueberries X $4.66 = $9.32
Total = $55.45 + 0.5 lbs of salad mix. I would say $58 easily.
So, Terry’s Berries - $34 vs. Metropolitan Market - $58. I feel the share from the farm wins. However, Farmer Boy thinks we get things from the farm, which we don’t eat and it goes to waste. We both might be right. Money-wise the farm is better. Plus, it really makes me cook more greens and less meat. However, if I shop at Met, I would probably eat less. We don’t know how to resolve the veggie issue.
February 5, 2009
Food Budget for 2009
Putting a budget together didn’t take that much time. The total came to $32,160.00. I allocated $3,000 for food, which doesn’t include going out or take-outs. I tried to make sure my budget is under the Washington State Food Program indicators.
Checking how realistic my budget is took a little bit more. People in my zip code make on average $41,305. You can see a profile of your neighborhood here, just enter your zip code. EatingWell website is reporting that average income now is even less, $37,388, and people spend $3,666 on food annually. It is very possible I will go over the budget by $2,000 due to price increases. However, my spending from 2001-2008 on food did not go over $3,200 per year. What I really need to watch is eating out and take out expenses.
I am sure there are many more ways to double-check your budget vs. reality. I have been known to study new Federal Poverty Income Guidelines as they come out. But budgets don’t have to be so severe.
January 22, 2009
UK: Battery Eggs to be Outlawed by 2012
January 10, 2009
Going back to Mama
The baby chicks went back to Mama last night. Chickens are funny. If they wake up and see another chicken or baby in their coop, they accept them without a fight. Out of 12 eggs, we had 8 babies. This is the first batch of the year. They are strong and full of energy. Farmer Boy already has a favorite one!
Mochi Pounding on Bainbridge Island on January 18th
Bainbridge Island used to be a major farming community. Now it’s a mix of everything from farms to condominiums. I am more familiar with the Japanese history of the island. To celebrate the New Year the Bainbridge Island Japanese-American Community is inviting everyone to the 5th Annual Mochi Tsuki Festival on January 18th, 11 am to 3 pm. This is a fun and free local event. For more information, see http://islandwood.org/events/mochi-tsuki-festival.
January 8 – Happy New Mochi!
What I made from it – no pork winter minestrone, no meat Caesar salad, butternut bisque, baked winter squash (served as dessert with ice-cream), apple butter, and cranberry apple butter (added cranberries and 1 cup brown sugar). I also made waffles from a box (we had milk that went sour, so I needed to do something with it) and fudge, and baked cornbread (that sour milk is still sour).
What I really need to do is sit down and think of basic dishes I should be able to make from scratch for the whole year. I noticed this week I kept running out to pick up two or three things at a time. I wasted time and gas, not good.
January 5 - Money, Money, Money
We need a budget. Can a family of 2 with your average income live locally and sustainably? If you read 100 Mile Diet: Local Eating for Global Change, it says:
Was it expensive?
Again, only in the beginning. Most of us pay a big premium for out-of-season foods like cherries in winter or prepared foods like spaghetti sauce, usually with a long list of ingredients we might prefer not to have in our bodies. Eating locally, we bought fresh ingredients in season and direct from the farmer - and we were often buying bulk. We preserved enough food for the winter that we rarely had to buy groceries. Our bet? Most people eating a typical diet could save money by eating locally.
However, there is no total dollar amount mentioned. So how much does a 100 Mile Diet cost annually? I went to our local library today and came across a flyer “Facts About Basic Food”. It’s a Washington State program that helps low-income family with their food needs, www.foodhelp.wa.gov. The flyer states that to qualify a household of 2 needs to make up to $2,334 a month. The program will give them $323 a month in food assistance. These are just good numbers to start my budget planning. ($2,334 + $323) x 12 months = $31,884. Can a person live sustainably and organically on $32,000 (for everything, not just food) a year?
I posted a question to James and Alisa on their site. I hope they answer.